JULY/AUGUST: SUMMER'S BOUNTY OUR MID-WEEK SPECIAL CONTINUES THROUGHOUT THE SUMMER: YOUR CHOICE OF SOUP OR SALAD, ENTREE & SCOOP OF HANDMADE ICE CREAM FOR 18.
WEDNESDAY & THURSDAY ONLY. CALL US FOR DETAILS OR TO RESERVE A TABLE.
THE PLACE
NESTLED SNUGGLY IN THE FOOTHILLS OF THE BLUE RIDGE MOUNTAINS just north of BEDFORD, VIRGINIA, MILLSTONE TEA ROOM offers a culinary destination for local guests and travelers from around the world. 
COME IN, relax and dine in our intimate forty seat dining room on the absolute freshest fish and seafood, pasture-fed meats and seasonal produce from our potager, or kitchen gardens, behind the restaurant. You can also enjoy our collection of loose leaf, estate grown teas or freshly ground organic coffees. Or, you may imbibe from our nightly wine list featuring approachable, easily drinkable wines by the glass and bottle. You may even choose a leisurely Sunday drive on the majestic Blue Ridge Parkway and end your morning with our "now famous" brunch.
THE HOURS
MILLSTONE TEA ROOM OFFERS DINNER WEDNESDAY THROUGH SATURDAY BEGINNING AT 5.30PM. SUNDAY BRUNCH 11.30AM UNTIL 3PM AND LUNCH WEDNESDAY THROUGH SATURDAY 11.30AM UNTIL 2PM.
Check out our DINNER MENU HERE.
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WINE CORNER
WINE OF THE MONTH: MONTEPULCIANO D'ABRUZZO
THIS WINE COMES FROM the south central part of Italy on the western side of the boot. Montepulciano d'Abruzzo is the name of the grape and the region (the Abruzzi). A nice, fruity alternative to the Pinot Noir craze, we offer this by the glass on our wine list. We also like it because this is where Jared's maternal great grandfather was born.
Here are the tasting notes from the current year's vintage (2005): "The wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean and pleasing aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk. In the mouth has good correspondence to the nose, good balance, agreeable tannins, good body and intense flavors. The finish is persistent with flavors of black cherry and plum. "
THE FOOD
THE MILLSTONE KITCHEN GARDENS: ALL ORGANIC PRODUCE.
Our meats and fish come from carefully selected puveyors who guarantee naturally raised meats and sustainable fisheries when available. This, paired with our fresh from the garden produce, makes for a simple transformative experience in the world of modern American dining. 
KEY LIME PIE
DON'T LET ANYONE FOOL YOU. This pie is not supposed to be green, have toasted meringue on top or even be covered with chocolate cookie crumbs to be proper. Rated one of the top 6 desserts in Roanoke by Roanoker magazine food critic David Tenzer (wait, we're not in Roanoke!), come see why Chef Proprietor Melanie Srsic can't keep this one in house.
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